Greek Restaurant Franchise serves authentic Greek and Mediterranean cuisine in both casual dining and fast casual restaurants. The full-service Mediterranean Grill Franchise provides a full bar and offers seafood, pasta and grilled delicacies, saganaki, kalamari, as well as its signature souvlaki and gyros. The fast casual Greek Restaurant Express takes "food on the go" to a new level, serving all meals on china for customers who dine-in. Both Greek Restaurant Franchise concepts offer call-ahead, pick-up, take-out and delivery.

	Greek Restaurant Franchise is the largest and fastest-growing Greek restaurant franchise in North America. There are over 21 restaurants open, and within the next year Greek Restaurant Franchise expects having over 100 more in development.
	Who is the ideal Greek Restaurant Franchisee?
	Greek Restaurant Franchise is seeking single-unit franchisees for the Ontario, Canada market and multi-unit development partners in territories throughout North America. Single unit franchise applicants should possess the following characteristics: A strong desire to succeed; The understanding that it is the customer who drives our business; The ability to recruit, train and motivate people; The willingness to devote a "hands-on" approach to the day-to-day operation of the business; and The understanding that a franchisee is part of a team and, as such has a responsibility to every team member to operate the restaurant to the best of one's ability.